Sewing Techniques
Interlock in Cognac
Item no. 27440
€8.45per 0.5 m
Unit price €16.90 / m · incl. VAT, plus shipping
Interlock in Cognac, 150 cm wide and 340 g/m², made from 5 % elastane, 35 % polyamide and 60 % viscose. Sold by the metre. Wash once before cutting.
in stock
Delivery time approx. 3–5 working days
Free shipping within Germany from €50
- Fabric type
- jersey
- Material
- 5 % Elasthan, 35 % Polyamid, 60 % Viskose
- Width
- approx. 150 cm
- Weight
- approx. 340 g/m²
- Colour
- Cognac
- Care
Wash at 30°C
Do not iron
Wash without fabric softener or bleach
Do not tumble dry
- Gewicht
- 340 g/m²
- Breite
- 150 cm
Description
Because interlock has no recognisable reverse, it suits pieces where both sides show. The web measures 150 cm across; its weight comes to 340 g/m². Its composition reads 5 % elastane, 35 % polyamide and 60 % viscose.
Cognac sits between orange and black and takes something from both: warmth and depth. The cut edge of jersey curls. That is no fault but the nature of the goods; you still finish the edge. Fabric by the metre is cut in one piece; your ordered length arrives as a single cut.
What Punta di Roma Cognac is suitable for
- dresses and skirts
- hoodies and sweat jackets
- hats and snoods
Care instructions:
Frequently asked questions
Which stitch do I set?
A stretch stitch or a narrow zigzag, otherwise the seam bursts when stretched. If you have an overlocker, use it — it sews and finishes in one pass and is built for knits.
Which way does the fabric stretch?
Clearly across the web, barely along it. Align your pieces accordingly: whatever wraps the body runs crosswise. Confuse the two and you get a piece that will not move.
Do I need matching cuffing?
For clean finishes at sleeve, hem and neck, yes. Cuffing is cut shorter than the circumference and sewn on stretched — which makes the finish hug rather than stand away.
May the fabric go in the dryer?
The care label decides. In principle knits shrink more in a dryer than on a line. If you plan to tumble dry, do it once before cutting.
